BAR LE PICABIA
A Symphony of Flavors
The Bar unveils an intimate and theatrical setting, designed like a Parisian stage where elegance and fantasy intertwine. Under a ceiling studded with golden stars, between comedy masks and frescoes of instruments, the atmosphere evokes the cabaret spirit of the Left Bank.Open every day, this venue invites you to savor a menu of creative cocktails, with or without alcohol, carefully crafted to awaken the senses. Each creation is a performance in itself, served in a cozy atmosphere where conviviality is a way of life.
To prolong the moment, our dining area offers a gourmet selection of tapas and dishes to share, designed to accompany your moments of relaxation. Each bite celebrates the pleasure of sharing in a refined setting. Whether for a light break or a convivial aperitif, let yourself be tempted by this culinary experience where taste and generosity come together in harmony.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.